Thinking of making your own KIM CHI instead of buying for RM 6.00 at the Jusco departmental store? Mashed Potato ------ KFC ?
This time i am here to share about the secrect recipe of making this 2 dishes who is taught by 2 trainee from UPM -- li fung and shin yee. Thanks to them i am able to taste delicious food.
Emily : How to make Kimchi ?
Li Fung and Shin Yee ( UPM trainee at HAVI logistic) : It is very easy .
First prepare the ingredients. They are :
Miso Paste Apple Cider Chili powder
The ingredients are shown as the above :
Cabbge
carrot
ginger
salt
miso paste
chili paste ( BOH brand )
chili powder
Apple cider
1) Peel the cabbage into pieces to your desired size.
2) Cut the carrot and ginger into small slices.
3) Wash all these 3 type of ingredients before placing it into a container with water. Add some salt into it and soak it for half and hour.
4) pour out the salt water from the container.
5) Fill them into another container and add in miso paste, chili paste, chili powder and the most important of all APPLE CIDER.
6) Keep it in the fridge for 3 ~4 hours then it is ready to be served.
The ingredients are :
Potatoes
Carrot
Onion
Garlic
Salt
Fresh Milk ( Dutch Lady @ HL )
Butter
Cheese
1) Remove the potato "skin". The cut the potato into 4 parts of each potato.
2) Cut the carrot into pieces but not slices.
3) Prepared onion and garlic.
4) Put the peel off potato, carrot, onion and garlic into the stainless steel container.
5) Fill the container with water covered all of the ingredients.
6) Add some salt and boil it unitl the ingredients inside is soft to be chew or munch especially for the carrot which takes longer time to soften. In other case, you can boli the carrot first before putting other ingredients.
7) When all the ingredients are cooked, take them out and add some butter and a slice of cheese for flavoring.
8) Then crushed all the cooked ingredient in a large bowl.
9) Taste the mashed potato before you served it. Add butter if it is not salty!
Potatoes
Carrot
Onion
Garlic
Salt
Fresh Milk ( Dutch Lady @ HL )
Butter
Cheese
1) Remove the potato "skin". The cut the potato into 4 parts of each potato.
2) Cut the carrot into pieces but not slices.
3) Prepared onion and garlic.
4) Put the peel off potato, carrot, onion and garlic into the stainless steel container.
5) Fill the container with water covered all of the ingredients.
6) Add some salt and boil it unitl the ingredients inside is soft to be chew or munch especially for the carrot which takes longer time to soften. In other case, you can boli the carrot first before putting other ingredients.
7) When all the ingredients are cooked, take them out and add some butter and a slice of cheese for flavoring.
8) Then crushed all the cooked ingredient in a large bowl.
9) Taste the mashed potato before you served it. Add butter if it is not salty!
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